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Teriyaki Salmon Noodles: Easy, Flavorful Meal

teriyaki salmon noodles

Teriyaki salmon noodles | Hermagic

Teriyaki salmon noodles are the perfect combination of savoury, sweet, and umami flavours, making it a dish that everyone loves. This dish is not only delicious, but it is also incredibly easy to prepare. The delicate and flaky salmon coated in a sweet and sticky teriyaki sauce served over a bed of noodles makes for a satisfying meal that’s both healthy and filling.

One of the best things about teriyaki salmon noodles is that it can be customised to your liking. You can add more vegetables, switch up the type of noodles, or adjust the sweetness and saltiness of the teriyaki sauce to your preference. Whether you’re a novice cook or a seasoned pro, this dish is perfect for any skill level.

In this blog, we’ll dive into everything you need to know about teriyaki salmon noodles, from the ingredients and cooking instructions to the different variations and serving suggestions. So get ready to tantalise your taste buds and try out this mouth-watering dish!

Fast and easy recipe of Teriyaki Salmon Noodles

Looking for a quick and easy recipe that is both healthy and delicious? Look no further than this speedy teriyaki salmon noodles recipe! In just 15-20 minutes, you can whip up a nutritious and flavourful meal that is perfect for any weeknight dinner.

This recipe combines the rich and savoury flavour of teriyaki sauce with tender salmon fillets and tender noodles to create a mouth-watering dish of teriyaki salmon noodles that is sure to satisfy. The Japanese-style noodles is ready in a flash. Simply toss whole-wheat noodles, salmon flakes and greens in sweet teriyaki sauce, and sprinkle with shichimi togarashi for a hot, peppery finish. So, let’s get cooking!

Ingredients

Ingredients

Ingredients | Hermagic

Below are the ingredients that you will need for this teriyaki salmon noodle dish. 

  • 2 salmon fillets
  • 150g egg noodles
  • 2 tbsp teriyaki sauce
  • 2 tsp honey
  • 1 tsp sesame oil
  • 1 garlic clove
  • 1 tbsp vegetable oil
  • 1 spring onion
  • 1 red chilli
  • 1 lime

Instructions

Once you have collected all of the ingredients, start following these instructions.

  1. Cook the noodles as per the instructions on the package until al dente. Drain and set aside.
  2. In a small bowl, whisk together the teriyaki sauce, honey, sesame oil, and finely chopped garlic clove.
  3. Season the salmon fillets with salt and pepper. Pour the vegetable oil in a non-stick pan and heat it over medium flame.
  4. Add the salmon fillets to the pan, skin-side down, and cook for 3-4 minutes until the skin is crispy to make teriyaki salmon noodles.
  5. Flip the salmon fillets over and pour the teriyaki sauce mixture over them. Cook for an additional 2-3 minutes until the salmon is cooked through and the sauce has thickened, creating a delicious teriyaki glaze over the salmon fillets and noodles.
  6. Cut the spring onion and red chillies into thin slices.
  7. Divide the cooked noodles between two bowls. Place a salmon fillet on top of each bowl of noodles and spoon over any remaining teriyaki sauce to ensure that the teriyaki flavour is evenly distributed throughout the teriyaki salmon noodles.
  8. Top with sliced spring onion and red chilli.
  9. Cut the lime into wedges and serve on the side for squeezing over the teriyaki salmon noodles, adding a burst of tangy flavour to the dish.

Tips

  • If you want to make this teriyaki salmon noodles recipe even quicker, you can use pre-cooked salmon fillets or leftover salmon from a previous meal.
  • Don’t overcook the salmon – it should still be slightly pink and juicy in the middle to maintain the tender texture of the teriyaki salmon noodles.
  • You can adjust the amount of honey and chilli to suit your taste preferences and make the teriyaki salmon noodles as spicy or sweet as you like.

Ending Note

In under 20 minutes, you can have a delicious and healthy meal on the table with this speedy teriyaki salmon noodles recipe. The combination of teriyaki sauce, salmon, and noodles creates a flavour explosion that will leave your taste buds begging for more of these delicious teriyaki salmon noodles. 

So, why not give it a try and see for yourself how easy and delicious this recipe really is? For more such fast and easy-to-cook recipes, visit Gousto and give your taste buds the experience they deserve. Read about more such recipes at Hermagic!

FAQ’s 

What to have with salmon teriyaki?
Salmon teriyaki can be served with a variety of sides, such as stir-fried vegetables, steamed rice, or even a simple salad. Salmon teriyaki noodles are basically salmon teriyaki served with noodles. Enhance the flavours of your dish with a drizzle of teriyaki sauce.
What is salmon teriyaki made of?
Salmon teriyaki is typically made with salmon fillets that are marinated in a mixture of soy sauce, mirin, and sugar before being cooked in a pan or on a grill. Once cooked, the salmon is then served with a bed of hot and tender noodles giving the name “teriyaki salmon with noodles” to the dish. 
What does teriyaki taste like?
Teriyaki sauce has a rich, sweet, and savoury flavour that is perfect for enhancing the taste of teriyaki salmon noodles. It typically has a thick consistency and a glossy appearance due to the sugar content in the sauce, which adds a mouth-watering glaze to the salmon.

 

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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