Indulging in perfectly cooked steak recipes is the ultimate culinary delight. Achieving steakhouse quality results at home is made effortless with the right techniques. Preparation is the cornerstone of success – properly seasoning and resting steak before searing is crucial to lock in juices and flavour. When it comes to cooking steak, the method depends on personal preference – whether pan-frying, grilling, or broiling, each approach yields delicious results. It’s a customizable experience where cooking times vary based on thickness and desired doneness. Elevate your home-cooked steak recipes with these tips, ensuring each bite is a symphony of succulence and satisfaction. A meat thermometer provides the most accurate reading, but the touch test also works for checking your steak as it cooks. Serving your steak with flavorful sauces and sides, like sizzling onions or roasted potatoes, completes the experience. With the right tools and recipes, you can enjoy restaurant-worthy Steak Recipes from your kitchen.
Tips and Tricks for Perfect Steak
- Allow the steak to rest for 30-60 minutes at room temperature before cooking. This helps it cook more evenly.
- Pat steaks dry before seasoning. Rubbing with oil first ensures seasonings stick. Use coarse sea salt and freshly cracked pepper to season the dish.
- Preheat cookware like pans, grill or broiler before adding steak. Use high heat to sear the outside.
- Flip the steak just once during cooking. Frequent flipping can make it cook unevenly.
- Use a meat thermometer to check doneness instead of cutting into steak. 145°F is medium-rare.
- Once cooked, let the steak rest for 5-10 minutes before cutting into it. This allows juices to be redistributed.
- Baste steak with herb butter or oil as it rests for extra flavour and moisture.
- Slice steak across the grain before serving. This makes it more sensitive and easier to chew.
- Pair steaks with sauces like chimichurri, béarnaise or au poivre to complement their flavour.
- Cook steaks to your desired doneness. More cooked = more toughness. Medium rare tends to be the juiciest.
Following these simple tips will help you achieve the perfect cooked steak with great sear, seasoning, and juiciness every time. Letting steak rest is key for both flavour and tenderness.
Grilling Steak Recipes
Here are 3 grilled steak recipes I can recommend:
- Grilled Balsamic Flank Steak
- Marinate flank steak in balsamic vinegar, olive oil, garlic and herbs
- Grill over high heat for 3-5 minutes per side
- Slice and serve with arugula salad and parmesan
2. Chili Lime Skirt Steak
- Combine lime juice, olive oil, chilli powder, cumin, and garlic to make a marinade
- Marinate skirt steak for 30 minutes up to overnight
- On high heat, cook for 4 minutes on each side
- Slice against the grain and top with salsa
3. Coffee-Crusted Ribeye
- Coat ribeye steaks with softened butter and then finely ground coffee beans
- Grill steaks over medium-high heat, turning occasionally
- Grill until it reaches your desired doneness (4-7 minutes per side for medium-rare)
- Rest steaks for 5 minutes then serve with mashed potatoes
The best steak recipes at Gousto
1. Creamy Pork Tagliatelle
- 450g pork steaks
- 350g tagliatelle pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 150g spinach
- 100ml double cream
- 50g Parmesan cheese, grated
- Salt and pepper to taste
- Bring a big saucepan of salted water to a boil. Cook the pasta until al dente, following the instructions on the package.
- Use salt and pepper to season the pork steaks on both sides.
- In a skillet, heat the olive oil over medium-high heat. Add the pork and cook for 4-5 minutes per side until browned and cooked through. Transfer to a plate to rest.
- Cook for 1 minute, or until the garlic is fragrant, in the skillet. Add the spinach and cream, stirring frequently, until the spinach wilts.
- Slice the rested pork steaks into thin strips. Add the pork and cooked pasta to the skillet. Toss everything together, allowing the pasta to absorb some of the sauce.
- Remove from heat and stir through the Parmesan. Taste and adjust seasoning as needed.
- Serve the creamy pork tagliatelle garnished with extra Parmesan cheese. Enjoy!
2. Minute Steak Melt
- 2-minute steaks
- 2 slices of crusty bread
- 2 tablespoons butter, softened
- 1 small onion, sliced
- 2 ounces blue cheese, crumbled
- 2 tomatoes, sliced
- Salt and pepper to taste
- On both sides, season the minute steaks with salt and pepper. Heat a skillet over medium-high heat. Sear each side of the steaks for a minute. Transfer to a plate to rest.
- Spread the butter evenly on one side of each bread slice. In a heated skillet, place the buttered side down.
- Top each piece of bread with a steak, followed by the onion, blue cheese crumbles, and tomato slices.
- Cook for 2-3 minutes, pressing down lightly with a spatula, until the cheese melts and the bottom of the bread is golden brown.
- Remove the open-faced sandwiches from the skillet and cut in half to serve. Enjoy your minute steak melts!
For meat lovers, a flavorful, juicy steak is the ultimate dinner. With proper seasoning, rest time, and cooking techniques, you can achieve delectable results at home with these Steak Recipes. Refer to cooking time guides, use a thermometer, and test doneness along the way. Gousto helps you serve your masterpiece steak with complementary sauces and sides will have the whole family asking for seconds. Follow Hermagic to learn more about braising steak recipes.