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Food & Dining

Mouthwatering Spanish Chicken Dishes That Will Blow Your Mind Away 

spanish chicken recipes

spanish chicken recipes

Spanish food has gained popularity all over the world because of its vibrant flavors and rich culinary history. The variety of Spanish chicken recipes is one culinary delicacy that has achieved broad appeal. Renowned meal kit provider Gousto offers a selection of delicious Spanish chicken recipes that easily transport the essence of Spain into your home cooking.

Some of the best spanish chicken recipes by Gousto 

1. Classic Spanish Chicken Paella 

Classic Spanish Chicken Paella | hermagic

Classic Spanish Chicken Paella | hermagic

One of the most iconic Spanish dishes, paella, is a delightful rice-based creation. Gousto’s Classic Spanish Chicken Paella recipe captures the essence of this traditional dish. The Spanish chicken and rice recipe combines succulent chicken pieces with fragrant saffron-infused rice, colorful bell peppers, plump tomatoes, and aromatic herbs and spices. The result is a harmonious blend of flavors that transports you straight to the streets of Valencia.


2. Spicy Spanish Chicken with Chorizo 

For those who crave a fiery kick in their Spanish chicken recipes, Gousto’s Spicy Spanish Chicken with Chorizo is the perfect choice. This recipe combines tender chicken thighs with spicy chorizo, creating a tantalizing flavor combination. The addition of smoky paprika, garlic, and cayenne pepper adds depth and heat to the dish. Served with crusty bread or steamed rice, this recipe is a spicy sensation that will awaken your taste buds.


3. Spanish Chicken and Vegetable Skewers 

Spanish Chicken and Vegetable Skewers | hermagic

Spanish Chicken and Vegetable Skewers | hermagic

When it comes to Spanish cuisine, simplicity often reigns supreme. Gousto’s Spanish Chicken and Vegetable Skewers showcase the beauty of simplicity and fresh ingredients. The recipe features succulent chicken breast marinated in a blend of olive oil, lemon juice, garlic, and Spanish herbs. Paired with colorful peppers, juicy cherry tomatoes, and sweet red onions, these skewers offer a burst of flavors and vibrant presentation. Grilled to perfection, they make for a healthy and satisfying meal.


4. Spanish Chicken with Patatas Bravas 

Patatas Bravas, a beloved Spanish tapas dish, is taken to new heights with Gousto’s Spanish Chicken with Patatas Bravas recipe. This dish combines tender chicken thighs with crispy roasted potatoes, bathed in a smoky and spicy tomato sauce. The sauce, made with tomatoes, paprika, garlic, and chili, infuses the chicken and potatoes with a bold and distinctive taste. This recipe is a crowd-pleaser, perfect for sharing with friends or family.


5. Spanish Chicken and Chorizo Stew 

Spanish Chicken and Chorizo Stew | hermagic

Spanish Chicken and Chorizo Stew | hermagic

For those seeking comfort in a bowl, Gousto’s Spanish Chicken and Chorizo Stew delivers a hearty and satisfying meal. This stew combines succulent chicken, spicy chorizo, and an array of vegetables, such as bell peppers, onions, and tomatoes. Simmered together with aromatic herbs, such as thyme and rosemary, and a splash of white wine, this stew is a flavorful blend of ingredients that will warm your soul.


Cooking instructions for smoky spanish-style chicken with Patatas Bravas 

Spanish cuisine is renowned for its bold flavors and vibrant dishes. One of the most beloved Spanish chicken recipes is the smoky spanish-style chicken with patatas bravas. This delightful dish combines tender chicken infused with smoky flavors and crispy potatoes tossed in a tangy tomato sauce.


I. Ingredients: 

Before diving into the cooking process, it is important to gather all the necessary ingredients. For the Smoky Spanish-Style Chicken with Patatas Bravas, you will need the following:

  • For the chicken: 
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For the patatas bravas: 

Toss 4 medium potatoes, which have been peeled and chopped into small chunks.

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For the tomato sauce: 

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste

II. Preparing the Chicken: 

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, combine the smoked paprika, ground cumin, garlic powder, salt, and black pepper.
  • Rub the chicken thighs with olive oil and then generously sprinkle the spice mixture over both sides of the chicken, ensuring it is evenly coated.
  • Over medium heat, preheat a large oven-safe skillet. Place the chicken skin-side down in the skillet and sear for 4-5 minutes until the skin is crispy and golden brown.
  • Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

III. Making the Patatas Bravas: 

While the chicken is in the oven, prepare the patatas bravas. In a large bowl, combine the olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper.

Add the cubed potatoes to the bowl and toss until they are well coated with the spice mixture.

Heat a separate large skillet over medium-high heat and add the potatoes. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown on the outside and tender on the inside. Remove from heat and set aside.

IV. Preparing the Tomato Sauce: 

  • In the same skillet used for the potatoes, heat olive oil over medium heat.
  • Put in the minced garlic and onion. Cook until the onion is clear and the garlic has released its aroma.
  • Add the diced tomatoes, tomato paste, smoked paprika, chili powder, salt, and black pepper. 

Stir well to combine.

Simmer the sauce for 10-15 minutes until it thickens slightly. You can adjust the seasonings to your liking.


Conclusion 

Gousto’s Spanish chicken recipes offer a delightful journey into the heart of Spanish cuisine. From the vibrant and aromatic paella to the fiery and bold flavors of the Spicy Spanish Chicken with Chorizo, Gousto’s recipes capture the essence of Spain’s culinary heritage. Whether you’re a fan of classic dishes like paella or prefer the comfort of a stew, Gousto’s Spanish chicken recipes are sure to satisfy your cravings. For more information, visit Hermagic.

FAQ’s

What is Spanish chicken made of?
Spanish chicken typically consists of chicken pieces marinated in a flavorful blend of spices, herbs, and often paprika. It may also include ingredients like garlic, onions, tomatoes, peppers, and olives.
What is a Spanish chicken called?
There isn’t a specific dish called “Spanish chicken,” but popular Spanish chicken dishes include Pollo al Ajillo (garlic chicken), Pollo Asado (roast chicken), and Pollo con Tomate (chicken with tomato sauce).
When refrigerated, for how long does Spanish chicken remain edible?
When properly stored in an airtight container, Spanish chicken can last in the refrigerator for up to 3-4 days. It’s important to consume it within this timeframe to ensure freshness and food safety.

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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