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Mouthwatering Spanish Chicken Recipe: A Fiesta Of Flavors

Spanish Chicken Recipe

Spanish Chicken Recipe | hermagic

Chicken is a very multifaceted ingredient to cook with. It can be made in hundreds of ways and hundreds of combinations. Chicken, in itself, is highly rich in nutrients and provides a good protein-to-carb ratio. However, it is very easy to spoil any chicken recipe. It is important to pair it with the right ingredients and the right amount of cooking time. To ease down this scary process of selecting the right combination for chicken, Gousto UK has brought you the best Spanish chicken recipe in town. This Spanish chicken recipe is the quickest and most delicious Spanish chicken and rice recipe on the internet. This Spanish chicken recipe will blow your mind with its amazing blend of Spanish spices. So, hold your breath for the best Spanish chicken recipe in this write-up.

Ingredients for Spanish Chicken Recipe

Ingredients for Spanish Chicken Recipe

Ingredients for Spanish Chicken Recipe | hermagic

Ingredients for this Spanish chicken recipe can be found in any household kitchen with ease. You will need the following:

  1. One garlic clove
  2. Two British chicken breast portions
  3. One yellow pepper
  4. One red pepper
  5. 16 grams of tomato paste
  6. Four white potatoes
  7. 50ml mayonnaise 
  8. Two tablespoons of ground coriander
  9. Two tablespoons of smoked paprika
  10. Half a teaspoon of dried chilli flakes
  11. One tomato 
  12. One onion 
  13. Salt 
  14. Pepper
  15. Sugar
  16. Vegetable oil

The ingredients mentioned above are sufficient to make a Spanish chicken recipe for two people.


Cooking Instructions for Spanish Chicken Recipe

Cooking Instructions for Spanish Chicken Recipe

Cooking Instructions for Spanish Chicken Recipe | hermagic

This Spanish chicken recipe is divided into seven easy steps to simplify the process.

Step 1

Before starting to cook, take the chicken out of the fridge and let it defrost. Preheat the oven to 220 Celsius or 200 Celsius on the fan. Cut the potatoes into bite-size pieces without pealing their skins. Transfer it to the baking tray and drizzle it with oil, salt, and pepper as needed. Bake the potatoes in the preheated oven for 25 to 30 minutes until they are golden brown and crispy. These crispy potatoes will be served with the Spanish Chicken Recipe. 


Step 2 

Cut open the peppers and remove or scrape out the seeds from them. Then cut those peppers into long thick strips. Peel the onion and roughly slice it into pieces. Add these strips and pieces of onion to a separate baking tray. Drizzle them with vegetable oil and add a pinch of salt and pepper. Bake these in the oven for 20 minutes or until the vegetables are soft and fork-tender.


Step 3

Until the vegetables are baking, boil half a kettle of water to make spicy tomato stock for the Spanish chicken recipe. Peel the garlic and chop it finely or grate it. Dissolve the tomato paste in 100ml of boiled water and then add dried chilli flakes. You can skip or lessen the amount of chilli flakes according to your liking and spice tolerance. This is your spicy tomato stock for the Spanish chicken recipe.


Step 4

Heat a large, wide-based non-stick pan. Once heated, add the diced tomatoes along with a pinch of salt and sugar. Cook the tomatoes for 3 to 4 minutes until they break down and become mushy. Add the spicy tomato stock made earlier and cook further for 3 to 4 minutes or until the sauce thickens. This will be your bravas sauce for the Spanish chicken recipe.


Step 5

While the sauce is thickening, cut the chicken breasts in half lengthwise. Add the ground coriander, smoked paprika, one teaspoon of sugar, and a generous pinch of salt on a plate. Mix this well. This will be your smoky spice mix for the Spanish chicken recipe. Add the halved chicken breasts to the smoky spice mix and mix until they are fully coated. This will be your coated chicken for the Spanish chicken recipe.


Step 6 

Heat a large, wide-based pan separately on medium heat. Once the pan is hot add the coated chicken and cook it for 4 to 5 minutes on each side or until the chicken is blackened a little on the outside and cooked through. This is your smoky Spanish-style chicken.


Step 7

Finally, mix the mayonnaise with garlic (chopped or grated), cold water, and a pinch of salt in a bowl. This is your aioli for the Spanish chicken recipe.  

To serve, place the cooked chicken on roasted vegetables and place crispy potatoes on the side. Spoon the bravas sauce over your crispy potatoes. This is your potato bravas. Drizzle the aioli over the potatoes. 

Enjoy your homemade Spanish Chicken recipe!


Conclusion 

This Spanish Chicken Reciepie can be served with rice for a more fulfilling meal. This chicken recipe will provide a perfect balance of nutrients like protein from the chicken, carbohydrates from rice, and rich minerals from roasted vegetables. This Spanish Chicken Recipe will be perfect for feeding your tastebud cravings and providing satisfaction to your hunger. Hermagic has more exciting recipes, do check them out!  

Gousto is a meal delivery service that delivers delicious meals to many customers nationwide. It primarily works in the United Kingdom and serves many happy customers. For more visit hermagic website.

FAQs

What is Spanish Chicken made of?
Spanish Chicken is made of chicken breasts and a unique blend of spices which gives it a Spanish taste. It includes roasted vegetables along with a tomato-based sauce. The ingredients of Spanish chicken are easy to find in any household. They include basic ingredients such as tomatoes, onions, peppers, ground spices, garlic, and salt and pepper to taste. 
How to make good taste chicken?
The best way to make chicken taste good is by cooking it thoroughly. However, it should not be cooked in extreme temperatures, or else it will make the chicken dry. It is important to cook chicken at a perfect temperature to make it taste good. 
What is Spanish sauce made of?
Spanish sauce is a unique blend of roasted peppers, tomatoes, onions, and garlic with toasted almonds and smoked Spanish paprika. The roasting gives the sauce a smoky flavour which makes the Spanish sauce taste unique. All the ingredients (mostly) are roasted in Spanish sauce. 

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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