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Mouthwatering Smoked Basa Recipes You Can Try This Winter

Smoked basa recipe

Smoked basa recipe | hermagic

Get ready to infuse tender basa fillets with an irresistible smoky flavour. This firm, flaky white fish is the perfect canvas for simple smoking techniques and spice rubs that accentuate its mild taste. By preparing basa in a smoker or on the grill, you can give weeknight dinners or summer cookouts a gourmet upgrade. Whether it’s a citrusy brown sugar dry rub or an applewood smoked fillet, these smoked basa recipes will bring out the fish’s versatility. Keep reading for tips on ingredients, preparation, and serving ideas to create the ultimate smoky basa experience. With minimal effort, you can achieve big, bold flavours the whole family will devour. Basa will never taste boring again after you try these delicious smoked basa recipes!

Here’s a Snapshot of the Smoked Basa Recipe

Take basa to new heights of flavour with a brown sugar and citrus zest dry rub. Simply coat the fillets with olive oil then generously season with the spice mix – brown sugar, lemon and orange zest, garlic powder, salt, and pepper. Allow to stand for 10-20 minutes so the rub permeates the fish. Grill the seasoned basa over medium heat for 3-4 minutes per side until lightly charred and cooked through. Serve with your choice of roasted potatoes or rice and fresh veggies like grilled zucchini. The natural sweetness of the brown sugar balanced by bright citrus notes makes this smoked basa recipe a true summer crowd-pleaser.

Gousto Offers Varieties of Smoked Basa Recipes

  1. Smoked Basa With Warm Green Bean & Potato Salad

Smoked Basa With Warm Green Bean & Potato Salad

Smoked Basa With Warm Green Bean & Potato Salad | hermagic

Take basa to new heights by smoking it for added flavour. This recipe pairs smoky fillets with a fresh and vibrant potato and green bean salad. Simply smoke the seasoned basa fillets for 25-30 minutes, then assemble the salad. The combination of crisp green beans, tender potatoes, cherry tomatoes, and herbs makes a flavorful accompaniment to the fish.


      2. Smoked Basa With Creamy Lemon Sauce And Pea Mash

Elevate basa with a smoky twist and rich, lemony sauce. After smoking the fillets, make an easy sauce by simmering cream, lemon juice, parsley, and capers. Serve the flaky smoked fish over a bright pea mash made by pureeing peas with cream cheese, garlic, and mint. Tangy and luxurious flavours complement the basa beautifully.


      3. Vietnamese-Style Crispy Smoked Basa Tacos

Vietnamese-Style Crispy Smoked Basa Tacos

Vietnamese-Style Crispy Smoked Basa Tacos | hermagic

This recipe infuses basa with Vietnamese flavours before smoking and frying it. The fillets are marinated in a mix of lime, fish sauce, chilli and lemongrass. After smoking, they are fried until crispy then stuffed in tacos and topped with fresh veggie garnishes. Crisp, smoky and full of flavour!


      4. Smoked Basa With Leek & Potato Salad

For this recipe, basa gets a flavour boost from being smoked before serving over a simple leek and new potato salad. The warm, creamy potato salad is a fitting complement to the smoky, tender fish. Sparse ingredients let the basa shine.


      5. Simple Smoked Basa Florentine Bake

Basa takes on a new personality when smoked and baked under a cheesy spinach florentine topping. This easy dinner recipe simply calls for smoking the seasoned basa fillets ahead of time. Then assemble the bake by topping the fish with a creamy spinach sauce and breadcrumbs before baking until golden. A quick and impressive meal.


      6. Smoky Basa With Curried Corn Rice

Smoky Basa With Curried Corn Rice

Smoky Basa With Curried Corn Rice | hermagic

East meets west with this smoked basa fillet served over curried corn rice. After smoking the fish, make a rice pilaf with coconut milk, corn, cilantro and mild curry powder for an aromatic base. The smoky fish paired with the fragrant curry rice makes a globally inspired meal.


     7. Smoked Basa Tacos With Pico De Gallo & Chilli Lime Mayo

Pack a punch of Mexican flavours into simple basa tacos. Brush fillets with chilli and lime before smoking, then assemble tacos with smoky fish, pico de gallo, spicy mayo, and cabbage. The chilli and citrus complement the mild basa beautifully. DIY taco night just got an upgrade!


     8. Smoked Basa Gratin With Spring Onion Mash And Garlicky Greens

Elevate dinner with this smoked basa gratin. First, smoke the seasoned fish, then bake it in a creamy gratin sauce topped with cheese and breadcrumbs. Serve alongside a flavorful spring onion mash and garlicky sautéed greens. Rich flavours take this meal over the top.


Conclusion

Basa’s delicate flavour and flaky texture make it the perfect candidate for simple smoking techniques. By using a smoker or grill to infuse naturally mild basa fillets with smoky essence, you can create impressive fish dishes with little effort with the help of Gousto. Experiment with spice rubs, wood chips, and creative sides like tacos or potato salads to put a unique spin on boring basa. Smoked fish also makes elegant appetisers for your next dinner party. So fire up your smoker or grill, and get ready to wow guests with showstopping smoked basa recipes all winter. For more easy smoked basa recipes, follow Hermagic!

FAQs

Is basa a good choice for a smoked fish recipe?
Yes, the mild taste and firm flesh of basa work very well for smoking recipes. The smoky flavour pairs nicely with Basa’s neutral canvas.
What are the key ingredients for a smoked basa recipe?
Typical ingredients in smoked basa recipe include basa fillets, salt, pepper, spices, oil or marinade for flavouring the fish. Wood chips like apple, cherry, and hickory for the smoker. Citrus and sweet spices make good rubs.
How do I choose the best basa fillets for smoking?
Look for thick, fresh fillets with no discolouration. Thicker cuts stay juicier when smoked. Fillets around 6-8 oz are ideal for even cooking.

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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