Pork Stroganoff is a classic Russian dish, dating back to the 19th century. It is now a popular comfort food all over the world. At Gousto, our Pork Stroganoff recipe is a delicious, easy to make version of this classic dish. Our recipe is made with succulent pork, mushrooms and sour cream, and is sure to be a hit with everyone. Pork Stroganoff recipe is an easy and delicious dish that is perfect for a weeknight dinner or a special occasion. This classic comfort food is made with tender pork, mushrooms, and a creamy sauce, all served over egg noodles. The combination of flavors creates a dish that is sure to please the whole family. Read the following article curated by Hermagic to learn more about the pork stroganoff recipe, pork stroganoff recipes and recipe for pork stroganoff.
To begin this Pork Stroganoff recipe, you will need one pound of pork tenderloin, one onion, one cup of mushrooms, two tablespoons of butter, one tablespoon of flour, one cup of chicken broth, one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one tablespoon of lemon juice, one cup of sour cream, and one teaspoon of salt. Begin by cutting the pork into cubes. In a big skillet over medium-high heat, melt two teaspoons of butter. Add the pork cubes and cook until browned on all sides, about 5 minutes. Add the onions and mushrooms and cook for about 5 more minutes, until the vegetables are softened.
Pork and veggies are covered with flour; stir to combine. Slowly add the chicken broth and Worcestershire sauce and stir until the mixture thickens. Simmer for 8 to 10 minutes with the heat reduced to medium. Once the mixture is thickened, stir in the Dijon mustard, lemon juice, salt, and sour cream. Simmer for an additional 5 minutes until the sauce is creamy and thickened.Serve the Pork Stroganoff over egg noodles. This Pork Stroganoff recipe is sure to be a hit with the whole family. Enjoy.
Ingredients for pork stroganoff recipe
Our Pork Stroganoff recipe requires the following ingredients:
– 300g pork
– 1 onion
– 150g mushrooms
– 2 cloves of garlic
– 150ml chicken stock
– 150ml double cream
– 2 tablespoons tomato puree
– 2 tablespoons Worcestershire sauce
– 2 tablespoons sour cream
– 1 tablespoon olive oil
– Salt and pepper
Instructions for pork stroganoff recipe –
- In a big pan over medium heat, melt the butter. Cook the onions and garlic together for about 5 minutes, or until the onions are tender and translucent.
- Add the pork cubes to the skillet and cook until they are cooked through, about 10 minutes.
- Sprinkle the flour, paprika, and salt and pepper over the pork and stir to combine.
- Pour in the beef broth and Worcestershire sauce and bring to a simmer. Simmer for about 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the sour cream. Simmer for a further five minutes while whisking now and then.
- Serve over egg noodles, mashed potatoes, or rice.
Benefits of pork stroganoff recipe
1. Health Benefits of Pork Stroganoff
Pork stroganoff is a healthy and nutritious meal. Pork is a lean protein that is rich in iron and B vitamins. The mushrooms and onion add a boost of antioxidants, and the creamy sauce adds flavor and creaminess without being overly caloric. It is a great meal choice for those looking to maintain a healthy diet.
2. Nutritional Value
Pork stroganoff is a nutrient-dense meal. The pork provides a good source of B vitamins, zinc, and iron. The mushrooms and onion add a boost of antioxidants and fiber. The creamy sauce is made with low-fat milk and sour cream, so it adds flavor and creaminess without being overly caloric.
3. Flavor and Texture
Pork stroganoff is a flavorful and comforting dish. The pork is tender and juicy, and the mushrooms and onion add a depth of flavor. The creamy sauce adds a silky texture to the dish that is both comforting and satisfying.
4. Simple Preparation
Pork stroganoff is an easy dish to make. It can be prepared in under an hour and is a great meal for weeknights. All you need is pork, onion, mushrooms, and a creamy sauce. This makes it a great choice for those who don’t have a lot of time to cook.
This Pork Stroganoff recipe is a classic comfort food dish that is perfect for a weeknight dinner. With tender pork, mushrooms, a creamy sauce, and egg noodles, this dish is sure to be a crowd pleaser.
All you need is one pound of pork tenderloin, one onion, one cup of mushrooms, two tablespoons of butter, one tablespoon of flour, one cup of chicken broth, one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one tablespoon of lemon juice, one cup of sour cream, and one teaspoon of salt. This simple yet flavorful Pork Stroganoff recipe is sure to become a family favorite.
The Pork Stroganoff recipe from Gousto is a delicious and easy way to make a hearty meal. It combines the savory flavors of pork, mushrooms, and a creamy sauce to create a dish that is sure to please everyone. Our Pork Stroganoff recipe is a delicious and easy to make version of the classic Russian dish. It is made with succulent pork, mushrooms and sour cream, and is sure to be a hit with everyone. Try our Pork Stroganoff recipe today and enjoy the taste of a classic dish with a modern twist.The combination of ingredients and cooking method make it a great choice for a quick and delicious meal. Enjoy! Read more articles on Hermagic.