The array of pork loin steak recipes is a true culinary pleasure that promises a memorable dining experience. The texture and outstanding flavour are mouth-watering. Pork loin steak offers you a perfect balance between spice and flavour, resulting in a heavenly taste sensation.
As you take each bite, you would be extremely satisfied and comforted. This magnificent piece of meat is carefully selected and skillfully prepared. It ensures a premium dining experience. Whether you choose to grill or bake it, the pork loin steak is versatile and susceptible to various cooking ways and recipes. Gousto UK is an online platform where you can get multiple food recipes. The article intends to explore one of the marvellous pork loin steak recipes from Gousto for you.
Ingredients for One of the Best Pork Loin Steak Recipes
- 1 tsp smoked paprika
- 1/2 cucumber
- 15ml red wine vinegar
- 2 x 150g British pork loin steaks
- 5g whole-grain mustard
- 30ml tomato ketchup
- 15ml Henderson’s Relish
- 3 white potatoes
- 25g honey
- 1 gem lettuce
- You also need- Pepper, salt, sugar, vegetable oil, olive oil
Steps to make the best Pork Loin Steak recipe from Gousto
For the one of the best pork loin steak recipes, preheat the oven and set the temperature to 240 degrees Celsius/220 degrees Celsius. Take the pork steaks from your refrigerator, and open the packet. Wait till the pork in the package gets to room temperature. Slice the potatoes and cut them into thin pieces.
The potato slices are to be placed in a tin foil-lined baking tray. Once they are placed correctly, add vegetable oil and other ingredients like paprika, salt, and pepper can be sprinkled on the potato slices before giving it a good mix. Place the tray into the oven. Bake the potatoes for 20-25 min until they turn golden and crisp. Once it is done, the tray can be taken out, and your smoky potatoes are ready.
Time to make pickle shallots for one of the the best pork loin steak recipes. Peel and slice the onions into identical thin slices when the potatoes are cooking. Wash the lettuce and dry it with kitchen paper. Chop this lettuce and chop the cucumber into fine round slices. Take sliced onions/ shallots in a bowl and mix it with red wine vinegar and add half a tablespoon of sugar and a pinch of salt. Blend everything with a ladle and set it aside. You have made the pickle shallots for this dish, one of the most delicious pork loin steak recipes.
Dry the pork loin steak with kitchen paper. Smear a little vegetable oil on it, rub and season both sides of the pork loin steak with salt.
Let’s make the Barbeque sauce, oil a pan (preferably non-stick) with a broad base in high heat. Once it gets hot, put the pork steaks and cook for 3- 4 minutes on each side until the pork steaks are brown. Meanwhile, mix the paprika with ketchup (tomato) and half of Henderson’s Relish, honey, wholegrain mustard, and 50 millilitres of cold water. Now you have created your barbecue sauce.
Heat a large, wide-based pan (preferably non-stick with a matching lid) over high heat, and once hot, add the steaks and cook for an initial 3-4 min on each side or till it is brown colour.
Once the steaks get brown, pour the barbecue sauce made earlier over the steak. Reduce the heat and start cooking covered for a final two to three minutes. Cook until the steaks are well-cooked and until the sauce has thickened slightly. The pink meat should disappear from the steak after cooking. Now you have made your barbecue pork steak.
Bring these steaks from the pan, transfer them to a plate and leave them to rest for two minutes.
To properly serve this one of the delicious pork loin steak recipes, add the lettuce leaves (chopped) and cucumber discs to the bowl with the shallots pickle made.
Drizzle a little olive oil, season it with salt and pepper and toss it together. Here is the pickled salad. Take the barbecue pork loin steak and serve them with pickled salad and smoky potatoes to the side. Pour the remaining barbecue sauce if you have more on the potatoes. Enjoy this tasty pork steak loin recipe!
Nutrients in this Pork Loin Steak Recipe
The nutritional report for this one of the best pork loin steak recipes, per 100 grams, contains an energy value of 434 kilojoules (103 kilocalories). It has 4.8 grams of fat, with 1.6 grams being saturated fat. The carbohydrate content is 9.0 grams, including 3.3 grams of sugars, and consists of 1.1 grams of fibre. The protein content is 6.4 grams, and the salt content is 0.21 grams.
With each slice, the natural juiciness of the pork loin steak is unleashed, enhancing its tenderness. The delicate meat and the cut ensure it remains moist and flavorful, making it an absolute delight to savour. Indulging in a pork loin steak is a celebration of fine dining. The irresistible aroma and captivating appearance will seduce your senses. This exceptional cut of pork promises to elevate your culinary experiences, leaving you with a lasting impression of its remarkable taste and culinary excellence. To get more details about recipes visit Hermagic.