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A Taste Of The Ocean: Treat Yourself To Exquisite Crab Linguine

Crab Linguine

Crab Linguine | Hermagic

Are you searching for an exquisite dish that combines the indulgence of seafood with the comforting embrace of pasta? Look no further than our luscious crab linguine recipe. This culinary masterpiece effortlessly merges the delicate flavors of succulent crabmeat with perfectly cooked linguine, resulting in a symphony of textures and tastes that will tantalize your senses. Whether you’re a seafood enthusiast or simply someone who appreciates the finer things in life, our crab linguine is a must-try dish that promises to elevate your dining experience to new heights of decadence.

Crab linguine has gained popularity as a go-to choice for those seeking a touch of luxury in their meals. Its origins can be traced back to Italy, where linguine, a type of long, flat pasta, is typically paired with seafood. The marriage of crabmeat and linguine creates a harmonious blend of flavors that embodies elegance and sophistication. At Gousto, we pride ourselves on curating recipes that inspire home cooks to embark on culinary adventures. Our crab linguine recipe is no exception, designed to delight your taste buds and impress your guests.

If you’re a fan of seafood pasta, the Crab Linguine recipe is a must-try. Its combination of premium ingredients and exquisite flavors will transport you to a culinary paradise. Elevate your dining experience with this decadent dish, and savor the luxurious taste of Crab Linguine. Gousto brings you the best Crab Linguine recipe, allowing you to enjoy a restaurant-worthy meal in the comfort of your own home.

Unlock the flavors of the sea with this unforgettable dish. Treat yourself and your loved ones to the sumptuous delight of Crab Linguine – a feast fit for seafood lovers and those seeking a taste of pure indulgence.

Cooking receipe of Crab Linguine 

Ingredients (serves 2)

  • 10g chives
  • 1 lemon
  • 5.5g Dijon mustard †
  • 1/2 tsp dried chili flakes
  • 100g white Orkney crab meat †
  • 5.5g vegetable stock mix
  • 190g linguine †
  • 30ml Chinese rice wine
  • 40g Cornish clotted cream †
  • 3 garlic cloves
  • 2 tomatoes
  • Olive oil
  • Pepper
  • Salt

Cooking Instructions:

For 2 people [double for 4]

Step 1:

  • Boil a kettle of water.
  • Score a cross very lightly in the base of the tomatoes and place them in a large, heat-proof bowl.
  • Cover the tomatoes with boiled water, ensuring they are fully submerged, and set aside for 5 minutes to loosen the skins.

Step 2:

  • Add linguine to a pot of boiled water with a pinch of salt.
  • Bring the water to a boil over high heat and cook the linguine for 8 minutes or until it is cooked with a slight bite.
  • While the pasta cooks, drain the tomatoes and refill the bowl with ice-cold water. Set the tomatoes aside to cool.
  • Once the pasta is cooked, drain it and reserve a cup of the starchy pasta water.

Step 3:

  • Reboil the kettle.
  • Finely chop the chives.
  • Zest half of the lemon, taking care to grate lightly and avoid the bitter white pith.
  • Peel and finely chop or grate the garlic.
  • Dissolve the vegetable stock mix in 50ml of boiled water.

Step 4:

  • Drain the tomatoes and peel off the skins, starting from the scored crosses.
  • Quarter the tomatoes, scoop out and discard the seeds, and dice the tomato flesh into small pieces. This will be your tomato concasse.

Step 5:

  • Heat 2 tablespoons of olive oil in a large, wide-based pan over low heat.
  • Once the oil is hot, add the chopped garlic, chili flakes (adjust the amount based on your heat preference), and lemon zest.
  • Cook for 1 minute until the garlic is golden and aromatic.

Step 6:

  • Add the Chinese rice wine to the pan and cook for 1 minute or until it evaporates.
  • Once evaporated, add the vegetable stock and cook for a further 2 minutes until it reduces down to a sauce.

Step 7:

  • Remove the pan from heat and stir in the crab meat, clotted cream, Dijon mustard, half of the tomato concasse, and half of the chopped chives. Save the remaining tomato concasse and chopped chives for later use.
  • Add the cooked linguine and squeeze the juice of half a lemon into the pan to create a creamy crab linguine.
  • If the sauce appears dry, add a splash of the starchy pasta water.
  • Serve the creamy crab linguine topped with the remaining tomato concasse and chopped chives.
  • Garnish with a lemon wedge and season with a pinch of salt and pepper to taste.

† Note: Adjust the quantities based on personal preference or refer to the original recipe for specific measurements.

Conclusion

Gousto’s crab linguine recipe is a luxurious and flavorful dish that is sure to impress. The careful selection of ingredients, including succulent crab meat and aromatic seasonings, creates a symphony of flavors that will delight your taste buds. Whether you’re looking to elevate a special occasion or simply indulge in a gourmet meal at home, Gousto’s crab linguine offers a culinary experience that is both comforting and sophisticated. Treat yourself to the exquisite pleasure of our recipe and discover the difference that Gousto brings to your kitchen. For more information, visit Hermagic.

FAQs

How many calories are in crab linguine?
 The calorie content of crab linguine can range from approximately 400 to 600 calories per serving, depending on the recipe and portion size.
How do you cook the perfect crab?
To cook the perfect crab, boil it in seasoned water for about 15-20 minutes, then let it cool slightly before cleaning and extracting the meat.
How do you prepare and cook crab?
 To prepare and cook crab, clean it by removing the carapace and rinsing it under cold water. Then, choose a cooking method like boiling, steaming, or grilling, and follow the appropriate instructions.

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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