Chicken Ramen Recipe | Hermagic
Chicken ramen is a popular and delicious Japanese dish that has gained a lot of popularity all over the world. The dish is known for its savory broth, tender noodles, and succulent chicken meat. The dish has a long history in Japanese cuisine and is a staple in many households.
In recent years, chicken ramen has become increasingly popular, and it is now possible to find the dish in many restaurants and food delivery services. One such service is Gousto, which offers a wide range of chicken ramen recipes that customers can enjoy.
Gousto is an online food delivery service that offers a variety of meal kits to customers. The company provides pre-portioned ingredients, along with recipe cards, that customers can use to prepare delicious meals in their own kitchens. The chicken ramen recipe on Gousto is no exception, and it is a great way for customers to enjoy this classic Japanese dish without having to go to a restaurant.
Cooking instructions for making chicken ramen recipe
Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a savory broth, often accompanied by meat or vegetables. Chicken ramen is a delicious and comforting dish that can be easily prepared at home with a few basic ingredients.
1. Make the broth
In a large pot, combine the chicken bones, onions, carrots, garlic, ginger, soy sauce, miso paste, and fish sauce. Add enough water to cover the ingredients, and bring the pot to a boil over high heat. Reduce the heat to low and let the broth simmer for at least 3 hours, or until it is rich and flavorful. Remove any floating debris, froth, or contaminants by skimming the surface. Add salt and pepper to taste.
2. Cook the noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. To halt the cooking process, drain the noodles and quickly rinse them under cold water.
3. Prepare the toppings
Slice the soft-boiled eggs in half, and set aside. Slice the cooked chicken, and set aside. Wash and slice the green onions and shiitake mushrooms, and set aside. Bean sprouts should be rinsed and put aside.
4. Assemble the ramen bowls
Divide the noodles evenly among four large bowls. Pour the hot broth over the noodles, filling the bowls almost to the top. Arrange the sliced chicken, green onions, shiitake mushrooms, and bean sprouts on top of the noodles. Add the halved eggs to each bowl. Sprinkle nori strips on top of the toppings, and drizzle chili oil over the ramen to taste. Serve hot.
A brief about the nutritious values of chicken ramen recipe UK
Chicken ramen is a popular Japanese dish that has gained popularity around the world for its delicious taste and versatility. It is a bowl of steaming noodles served in a rich, flavorful broth made with chicken, vegetables, and spices. In addition to being tasty and satisfying, chicken ramen is also a highly nutritious dish that provides a range of health benefits.
1. Protein content
Chicken is an excellent source of protein, and the chicken ramen recipe is no exception. A typical serving of chicken ramen contains around 20-25 grams of protein, depending on the size of the serving and the specific chicken ramen recipe used. Protein is essential for building and repairing tissues in the body, making it important for overall health and well-being. Additionally, protein helps to keep you feeling full and satisfied, making chicken ramen a great meal choice for those looking to lose weight or maintain a healthy weight.
2. Vitamins and minerals
Chicken ramen is also rich in a variety of vitamins and minerals. The broth typically contains a range of vegetables, including onions, carrots, and celery, which provide essential nutrients like vitamin C, vitamin A, and potassium. The noodles used in chicken ramen are often made from wheat flour, which is a good source of B vitamins like thiamine and niacin. These vitamins are important for energy production and the health of the nervous system.
3. Low fat content
While chicken is a good source of protein, it is also relatively low in fat compared to other types of meat. This makes chicken ramen a great option for those who are watching their fat intake. Additionally, the broth used in the recipe is typically low in fat as well, making it a healthier choice than many other types of soup or stew.
4. Benefits for gut health
The noodles used in chicken ramen are made from wheat flour, which contains a type of fiber known as resistant starch. Resistant starch is not digested in the small intestine but instead passes through to the large intestine where it can help to promote the growth of beneficial bacteria.
Beneficial effects, such as better digestion, a stronger immune system, and a lower chance of chronic diseases like obesity and type 2 diabetes, have been linked to the presence of these bacteria in the gut.
Conclusion
Overall, the chicken ramen recipe on Gousto is a great way for customers to enjoy this delicious and popular Japanese dish. The recipe is easy to follow and provides all the ingredients that are needed to make the dish. The chicken ramen recipe also provides a list of optional ingredients, such as chili flakes and seaweed, that customers can add to the dish to personalize it to their tastes. For more information visit the official website of Hermagic.
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