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Satisfy Those Taste Buds With Sweet And Spicy Honey Chilli Chicken Recipe!

Honey chilli chicken recipe

Honey chilli chicken recipe | Hermagic

Looking for an explosion of flavours to excite your palate? Get ready for a flavour fiesta with Gousto’s lip-smacking honey chilli chicken recipe. This scrumptious chicken dish combines the sweetness of honey with a kick of chilli heat. The zesty marinade permeates the juicy chicken, ensuring maximum taste in every bite. Served with fragrant rice and crunchy vegetables, this meal dazzles with textures and flavours.  

Whip up this easy yet impressive chicken dish thanks to Gousto’s simple recipe. In just 30 minutes, you can enjoy restaurant-quality food made right in your own kitchen. The honey and soy marinade come together quickly while the chicken cooks to golden brown perfection. Add the rice, veggies, and zingy garnish for a complete meal that will have everyone begging for seconds.

Satisfy your cravings and spice up dinner tonight with Gousto’s honey chilli chicken recipe. This sweet heat combo is sure to be a new family favourite.

Everything You Need to Know to Make This Honey Chilli Chicken Recipe

This lip-smacking chicken dish marinates succulent poultry in a sweet and nutty honey sauce with a tingle of chilli heat. The combo of flavours in the easy marinade makes this chicken irresistibly juicy and packed with taste.

First, whisk together the honey, soy sauce, chilli flakes, garlic, ginger, and lime to create the mouthwatering marinade. Massage it into boneless chicken thighs for maximum flavour infusion. Let it soak in while you cook the veggie-studded rice.

Pan-fry the chicken until cooked through and caramelised on the outside. The honey will bubble and glaze the chicken with glistening goodness. Balance the sweetness with more chilli, lime juice, mint, and coriander for a final garnish.

The finished honey-glazed chicken contrasts rich sweetness with a subtle chilli warmth. Served over fluffy rice and veggies, it’s a harmonious flavour sensation. This quick and easy recipe will fast become a go-to family favourite.

Gather Your Ingredients for Sweet and Spicy Magic

This honey chilli chicken recipe comes together with just a few handy ingredients you likely have in your pantry and fridge. The star players are the honey, which adds sticky sweetness, and the chilli relish, which brings a tangy heat.

You’ll also need soy sauce for an umami flavour boost, along with classic aromatics like garlic and ginger. Chicken thighs lend juicy, succulent meat, while white rice gives a blank canvas to soak up all the sauce. Finally, spring onions, sesame seeds, and peas provide pops of colour, crunch, and freshness. 

With these simple ingredients, you’ve got an easy Asian-inspired meal the whole family will love.

Now Let’s Get Cooking! 

Follow these simple steps to make a lip-smacking honey chilli chicken recipe

  1. First, add the white long grain rice to a pot with cold water. Once boiling, add the diced carrots, then reduce the heat to low. Cook covered for 12-15 minutes until the water is absorbed and the rice is fluffy.
  2. While the rice cooks, coat the chicken thighs in a mixture of cornflour and soy sauce. Make sure the chicken is fully coated for crispy browning. 
  3. Heat oil in a pan over high heat. Once hot, add the coated chicken and cook for 2 minutes per side until lightly browned. 
  4. Make the sweet chilli sauce by combining honey, chilli relish and cold water in a bowl. Slice the garlic. 
  5. When the chicken has browned, turn down the heat to medium-low. Add the sliced garlic and cook 1 minute until softened. Pour in the sweet chilli sauce and cover the pan. Cook 10-12 minutes until the chicken is cooked through and the sauce thickened.
  6. While the chicken cooks, slice the spring onions. Refresh the peas with boiling water. Once the rice is done, mix in the peas, sesame seeds and remaining soy sauce. 
  7. When the chicken is ready, shred it apart using two forks. Return the shredded chicken and sesame seeds to the pan and mix well. 
  8. Serve the veggie rice topped with the sticky sweet chilli chicken and garnish with sliced spring onions. Enjoy!

With Gousto’s easy step-by-step instructions, you’ll make a restaurant-quality recipe for honey chilli chicken in no time!

Take Your Honey Chilli Chicken Recipe to the Next Level with These Handy Tips

This quick and easy honey chilli chicken recipe is already packed with flavour, but a few small tweaks can make it even more lip-smacking. Follow these tips from the pros for guaranteed chicken success!

Choose Your Chicken Wisely

The right cut of chicken makes all the difference. For ideal texture, succulence, and flavour infusion, boneless chicken thighs are the way to go. Their higher fat content keeps them juicy and tender. Breasts tend to dry out.

Maximise Marinating 

Letting the chicken soak up that sweet and spicy marinade is key. For best results, coat the chicken in corn flour first so the flavours permeate deeply. Marinate for at least 30 minutes, or up to overnight for intensely flavorful chicken.

Mind the Heat

When searing the chicken, don’t rush it! Cook over medium-high heat until nicely browned. Turning down the heat prevents burning while allowing the honey glaze to caramelise slowly. 

Simmer to Perfection

Once the sauce is added, let it simmer gently until thickened to a clingy coating. This allows the chicken to cook through fully while absorbing all the complex flavours.

Rest Before Serving

Let the chicken rest for 5 minutes after cooking for juicier meat. The temperature will equalise so you won’t lose any delicious juices when you shred the chicken.

Finish with a Flourish 

Fresh garnishes take the dish to new heights! Sprinkle it with crunchy sesame seeds, green onion slivers, and chopped coriander. A final squeeze of lime adds brightness.

With these handy tips, your honey chilli chicken recipe will be better than takeout! Bask in the sweet, nutty, slightly spicy flavours you created.

Conclusion

Whip up this crowd-pleasing honey chilli chicken recipe and enjoy an explosion of flavours in every bite. With the sweet tang of honey contrasted by a gentle chilli kick, it’s a party for your tastebuds! With Gousto’s simple instructions, you can whip up this restaurant-quality meal for the whole family any night of the week. So go ahead – satisfy your cravings with sweet and spicy honey chilli chicken recipe from your own kitchen! For more such updates, visit Hermagic!

FAQs

What is the calorie content of Chinese honey chilli chicken?
The calorie count of honey chilli chicken can vary depending on the recipe, but a typical serving contains around 300-400 calories. Honey and oil or frying add calories, but using chicken thigh meat instead of breast keeps it juicy while adding some extra fat and calories.
What goes well with honey chicken?
Honey chicken pairs well with steamed rice or lo mein noodles as a base to soak up the sweet sauce. Fresh vegetables like broccoli, snap peas, or roasted asparagus balance the richness. For more texture, add sesame seeds, crushed peanuts, or crispy wonton strips on top. Side dishes like egg drop soup or potstickers round out the meal.
Is Honey chilli Chicken authentic Chinese food?
While not a traditional Chinese dish, honey chilli chicken contains flavours you’ll find in authentic Chinese cuisine. Sweet and sticky sauces flavoured with soy, rice wine, and ginger are common. Chilli peppers and Sichuan peppercorns bring spice to dishes in Sichuan cuisine. The chicken and veggie topping are also typical. So while not a classic, honey chilli chicken has roots in Chinese cooking!

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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