Banana Bread Recipe | Hermagic
Prepare yourself for a tasteful delight with banana bread, a treat that everyone enjoys! Banana bread is so sweet and warm that we all love it. It’s more than just a snack—every bite brings back fond memories.
Just picture having a meal that’s not only tasty but also efficient. Banana bread is a great option for a light snack, a surprise dessert, or a kind present. We’ll explore why we all adore it in this blog post, along with the best banana bread recipe you’ll ever come across. Prepare to experience the pure delight of baking and relish the cosy scent that drifts through your house. Let’s simplify and enjoy the process of baking the best banana bread at home!
This banana bread recipe is a pleasant invitation to create moments of joy and satisfaction in your own kitchen. Come along!.
Why Baking Banana Bread at Home is Simply Perfect?
Banana breads are tasty, sweet and super easy to make even if you have no baking experience. They can be served as a breakfast dish, snack or dessert. Besides that, there are several amazing reasons to try banana bread recipe yourself at home for a joyful delight, such as:
Easy to prepare
Unlike other types of breads, these can be prepared at home easily and with the basic pantry items available. You can also add other ingredients like different flavours, nuts etc to add to its taste.
Utilise over ripe bananas
Best banana bread is made using over ripe bananas which are extremely yellow, have dark brown spots on them and are extremely soft when peeled. They are the most sweet and flavourful at this stage. Hence, if you have over ripe bananas at home, you’ve got the best dish to make out of them without wasting them.
Good for health
Bananas are nutritious and are a source of natural sugar. It is healthy to eat for all excluding some extreme health conditions. Banana bread adds to one of the hundred ways to provide your body with the nutrition of bananas also keeping your taste buds happy.
Universal delight
Banana breads are loved by adults and children alike, hence, you can prepare it at home as breakfast or snack for everyone in one go without worrying about making different dishes for all every time.
Long lasting freshness
Banana bread can be stored for a long in airtight containers after baking. You just have to reheat them a little before serving and that’s it…you’re ready with a piece of delight to start your day.
Super easy banana bread recipe for quick baking
Get ready to be the star baker in your kitchen! We’ve got the easiest banana bread recipe that’s the easiest to whip up at home. No fancy chef skills are required, just pure simplicity and deliciousness coming your way. So, come along and learn to make the best banana bread with this quick banana bread recipe!
-
First, get ripe bananas
Wait for your bananas to turn deep yellow, with brown spots, and be soft when you peel them. That’s when they’re super sweet and make the best banana bread. Pro tip: Freeze extra ripe bananas so you can bake them whenever you want.
-
Then, collect the following ingredients
- 285g plain flour
- 1 tsp bicarbonate of soda
- 1/4 tsp salt (skip if using salted butter)
- 110g butter + extra for greasing (or use coconut oil, flavour free vegetable oil, or olive oil)
- 225g light brown sugar (or caster sugar; try adding 1 tsp treacle for extra flavour)
- 2 medium eggs
- 4 ripe bananas (mashed)
- 85ml buttermilk (or 4 tbsp yogurt mixed with 25ml milk, or 80ml milk + 1 tsp white vinegar/lemon juice)
- 1 tsp vanilla extract (optional)
-
Finally, start preparing the bread
Follow these simple steps of banana bread recipe for delicious banana bread
- Preheat the oven: Set it to 180C/160C Fan/Gas Mark. Grease and line your loaf tin (around 20cm x 12.5cm).
- Mix dry ingredients: Put flour, soda, and salt in a big bowl. Mix them up.
- Combine wet ingredients: Mix butter and sugar until fluffy. If using oil, mix it in well.
- Mix everything together: Add eggs, mashed bananas, buttermilk, and vanilla. Mix it all up. Stir carefully after adding the flour mixture.
- Bake it: Pour the mix into the tin. Bake for 75 minutes until it’s risen and golden. Stick a knife in; if it comes out clean, it’s ready.
- Rest and enjoy: Let it sit for 30 minutes before taking it out of the tin.
Conclusion
With this quick and easy banana bread recipe, you can have the best banana bread freshly made at home and ready to eat whenever you want. If you can resist eating it all, slice and freeze it. Just pop a slice in the toaster, when you want a tasty treat. Explore Gousto for various tasty and delightful recipes from their cookbook for an exquisite dining experience at home.
For more information on easy banana bread recipes, visit Hermagic.
FAQs
