katsu curry recipe | hermagic
Gousto is an online platform that offers you a variety of recipes online. You can also get various food at your doorstep after ordering. Katsu curry recipe has the most incredible curry sauce. The Katsu curry recipe is so famous in Japan. Have you ever wanted to cook something so heavenly? This article is for people who like to cook the most renowned dish in Japan, Katsu. It has the perfect blend of spices and flavours. The selection of the type of chicken itself is a meticulous process. Only the perfect portion and fresh vegetables are used to make this splendid curry.
Ingredients for the Best Katsu Curry Recipe
Ingredients for the Best Katsu Curry Recipe | hermagic
You will need the following katsu curry ingredients.
- 15ml rice vinegar
- 1 tbsp curry powder
- 15g fresh root ginger
- One egg
- Two chicken breast portions
- 130g white long-grain rice
- 60g panko breadcrumbs
- Two carrots
- 8ml soy sauce
- One gem lettuce
- One shallot
You’ll also need- Flour, olive oil, pepper, salt, vegetable oil.
How to prepare the delicious Katsu curry
How to prepare the delicious Katsu curry | hermagic
Step 1- (cooking rice)
For cooking this mouthwatering dish, wash all the vegetables and rice beforehand. It ensures that you do not waste time in the middle of cooking. For this curry, take out the freshly cut chicken breasts from your fridge. Wait until the chicken breasts are cooled down. Take the washed long-grain rice (225 millilitres), immerse it in a vessel with a lid, and soak it in 4millilitresres of water. Take this vessel of rice and boil it with the lid closed. First, cook the rice at a high temperature, and once you see bubbles on the rice, reduce the heat. Cook the rice at a low temperature for 12- 15 minutes. Make sure that the water is absorbed and the rice is well-cooked.
Step 2- (cutting vegetables)
The next step for the katsu curry recipe is cutting vegetables. You need carrots, onion, ginger and garlic. Peel a small portion of carrots into a ribbon-like shape, grate the remaining carrot and peel the skin off with a spoon. Chop the ginger finely and cut the onions in the smallest size.
The next step for the katsu curry recipe is to break the egg and beat it with a fork. Add two tablespoons of flour to a plate with salt and pepper, and put breadcrumbs on another plate
Take a kettle, pour water, and boil it. Take the dry lettuce and dry it using kitchen paper. Shred the lettuce.
Step-3 (cooking chicken)
Put the chicken breast portion on a chopping board. Strike the chicken breast and make fine lines without cutting the chicken. These strikes will let the oil, spices and flavours ease into the chicken. Open the chicken and open it without cutting the chicken and making it into two parts. Open this chicken like a book and cover it with foil. Bash it heavily and make it thin with a rolling pin. Take the chicken and coat it with flour and tap and remove the excess. Then soak the chicken egg in the beaten egg, press it into the breadcrumbs and spread it all over firmly.
Step-4 (cooking vegetables)
For the Katsu curry recipe, heat a pan that has a broader base and add 1 tbsp of vegetable oil. Make sure to boil it over a medium heat. Pour vegetable oil into the pan and add the grated carrots, chopped onions, and diced ginger you prepared into the hot oil. After cooking for three minutes, add curry powder and cook for two more minutes. Curry powder gives the curry flavour and rich aroma. Into this pan, put one tablespoon of flour and stir the vegetables until vegetables are coated with flour evenly. Reduce the heat to low and pour 300 millimetres of boiled water. Add soy sauce to the curry and stir for 5 minutes for a curry-like consistency. Remember to season it with salt according to your preference. This is the Katsu sauce for your curry.
Step-5 (cooking chicken)
In another pan, take vegetable oil and heat it. After it gets hot, add the coated chicken and cook it for 8 minutes. With a spatula and press it firmly until it’s golden brown. When the chicken is properly cooked, mix two tablespoons of rice vinegar and 4 tablespoons of olive oil for your dressing. For dressed salad, mix the chopped lettuce and carrot. To serve this amazing dish, slide the chicken into fine strips and gently pour the home made Katsu curry sauce over the cooked rice and chicken. Serve it with salad on the side. Enjoy this scrumptious dish!
The final dish is a delightful combination of textures and tastes. The crispy katsu curry provides a satisfying crunch, while the savoury curry sauce envelops the meat, creating a delicious contrast. The curry itself is rich, fragrant, and slightly sweet, with a hint of spiciness that can be adjusted according to personal preference.
Nutritional value of this Katsu Curry Recipe
Katsu curry provides energy of 544 kJ (128 kcal) in a small portion and 2619 kJ (617 kcal) in a big portion. It contains 1.4 g (6.6 g in large) fat, 19.3 g (93.0 g in large) carbohydrates, 3.4 g (16.1 g in large) sugars, 1.1 g (5.1 g in large) fibre, 9.4 g (45.4 g in large) protein, and 0.40 g (1.95 g in large) salt.
Conclusion
The final dish is a beautiful combination of flavours and tastes. The crispy katsu curry recipe provides a satisfying crunch, and the spicy curry sauce envelops the meat, creating a delectable contrast. The curry itself is rich, fragrant, and slightly sweet, with a touch of spiciness that can be adjusted according to personal preference.
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